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Impact of alcalization on total polyphenol content, total flavonoid content and antioxidant capacity in commercial cocoa powders
| Title: | Impact of alcalization on total polyphenol content, total flavonoid content and antioxidant capacity in commercial cocoa powders | Authors: | Todorović, Vanja M.   ; Šobajić, Slađana ; Stanković, Ivan ; Vidović, Bojana ; Đuričić, Ivana |
Issue Date: | 2014 | Publication: | Book of Abstracts International Conference of Natural Resources, Green Technology&sustainable develoment | Publisher: | Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia | Type: | Conference Paper | ISBN: | 978-953-6893-03-4  Search Idenfier |
Collation: | str. 76-76 | URI: | https://enauka.gov.rs/handle/123456789/475149 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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