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Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage
| Title: | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Authors: | Savatić, Snežana   ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Tomović, Vladimir ; Šojić, Branislav |
Issue Date: | 2011 | Publication: | Proceedings of 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP: Persistent organic pollutants in food and the environment; 26th Symposium on Recent Developments in Dairy Technology; BIOXEN seminar: Novel approaches for environ | Publisher: | Faculty of Technology, University of Novi Sad | Type: | Conference Paper | ISBN: | 978-86-80995-94-6  Search Idenfier |
Collation: | str. 164-170 | URI: | https://enauka.gov.rs/handle/123456789/475333 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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