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Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperature
| Title: | Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperature | Authors: | Kovač, Renata |
Issue Date: | 2018 | Publication: | IV International Congress Food Technology, Quality and Safety and 18th International Symposium Feed Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8 Search Idenfier |
Collation: | str. 433-438 | URI: | https://enauka.gov.rs/handle/123456789/475334 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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