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Title: Bread and durum wheat as a source of gluten proteins with high antioxidant capacity
Authors: Marijana Simić  ; Žilić, Slađana M.  ; Dejan Dodig  
Issue Date: 2019
Publication: VI International Congress, „Engineering, Environment and Materials in Processing Industry“, Jahorina, 11-13.03.2019. godine
Publisher: Zvornik : Faculty of technology, University of East Sarajevo
Type: Conference Paper
ISBN: 978-99955-81-28-2 Search Idenfier
Collation: str. 85-85
URI: https://enauka.gov.rs/handle/123456789/476234
Metadata source: Migrirano iz RIS podataka
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