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| Title: | Fortification of biscuits with encapsulated polyphenols from sour cherry pomace | Authors: | Tumbas, Vesna |
Issue Date: | 2015 | Publication: | EUROFOODCHEM XVIII | Publisher: | Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); European Association for Chemical and Molecular Sciences (EuCheMS), Španija | Type: | Conference Paper | Collation: | str. FUN-P-297-FUN-P-297 | URI: | https://enauka.gov.rs/handle/123456789/477787 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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