Results
eNauka >
Results >
Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses
| Title: | Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses | Authors: | Plavšić, Dragana   ; Šarić, Ljubiša ; Gubić, Jasmina ; Ćurĉić, Biljana; Milica Nićetin ; Lević, Ljubinko ; Biljana Cvetković |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, Proceedings | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 851-855 | Scopus-ID: | 2-s2.0-84925989530 | URI: | https://enauka.gov.rs/handle/123456789/482099 http://cefood2012.rs/en/home-page https://open.uns.ac.rs/handle/123456789/5657 |
URL: | http://cefood2012.rs/en/home-page | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.