Results
eNauka >
Results >
Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement
| Title: | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement | Authors: | Filipović, Vladimir   ; Ćurčić, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Lević, Ljubinko |
Issue Date: | 2015 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 19 br. no. 1 str. 27-30-30 | VBS COBISS: | 262936588 | URI: | https://enauka.gov.rs/handle/123456789/482983 https://plus.cobiss.net/cobiss/sr/sr/bib/262936588#izum.si |
URL: | http://www.ptep.org.rs/pdf/Casosis/PTEP%2019%20(2015)%201.pdf | Metadata source: | Migracija | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.