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Antifungal activity of lemon essential oil, coriander and cinnamon extracts on foodborne molds in direct contact and the vapor phase
| Title: | Antifungal activity of lemon essential oil, coriander and cinnamon extracts on foodborne molds in direct contact and the vapor phase | Authors: | Dimić, Gordana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana ; Pejin, Jelena |
Issue Date: | 2015 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 39 br. 6 str. 1778-1787 | DOI: | 10.1111/jfpp.12410 | WoS-ID: | 000368126300134 | Scopus-ID: | 2-s2.0-84953305609 | URI: | https://enauka.gov.rs/handle/123456789/483400 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3096 https://open.uns.ac.rs/handle/123456789/5280 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 22M22 |
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