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Application of chitosan films in the quality control of fresh shredded vegetables
Title : | Application of chitosan films in the quality control of fresh shredded vegetables | Authors: | Klaus, Anita |
Issue Date: | 2016 | Publication: | 13th Congress of Nutrition: "Food and Nutrition - A Roadmap to Better Health" | Publisher: | Serbian Nutrition Society, Rebublika Srbija | Type: | Conference Paper | ISBN: | 978-86-909633-3-1 Search Idenfier |
Collation: | str. 206-206 | URI: | https://enauka.gov.rs/handle/123456789/483572 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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