Creation of value added bread from whole grain wheat flour

Torbica, Aleksandra M.; Janić Hajnal, Elizabet P.; Belović, Miona M.; Pajin, Biljana S.; Lončarević, Ivana S.; Petrović, Jovana S.; Fišteš, Aleksandar Z.; Đ. Ačkar; D. Šubarić

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Title:	Creation of value added bread from whole grain wheat flour
Authors:	Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić
Issue Date:	2017
Publication:	The 4th North and East European Congress on Food (NEEFood)
Publisher:	Kaunas University of Technology, Department of Food Science and Technology, Kaunas, Lithuania
Type:	Conference Paper
ISBN:	978-609-02-1373-5 Search Idenfier
Collation:	str. 117-117
URI:	https://enauka.gov.rs/handle/123456789/485189
URL:	https://bioencapbread.com/wp-content/uploads/2016/10/NEEFOOD-2017-ABSTRACT-BOOK.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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