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The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity
| Title: | The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity | Authors: | Rajić, Jasmina  ; Petrović, Tanja  ; Veljović, Mile ; Paunović, Dragana ; Bradaš M; Nedović, Viktor ; Vukosavljević, Predrag |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | ISBN: | 978- 86-7994-027-8  Search Idenfier |
Collation: | str. 133-137 | Scopus-ID: | 2-s2.0-84926034977 | URI: | https://enauka.gov.rs/handle/123456789/485202 http://aspace.agrif.bg.ac.rs/handle/123456789/2772 https://aspace.agrif.bg.ac.rs/handle/123456789/2772 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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