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Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties
| Title: | Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties | Authors: | Radulović, Zorica   ; Miočinović, Jelena ; Mirković, Nemanja ; Petrušić, Milica ; Petrović, Tanja S. ; Bogović Matijašić Bojana; Nedović, Viktor A. |
Issue Date: | 2011 | Publication: | Proceedings of the 22nd International Scinetific-Expert Conference of Agriculture and Food Industry | Publisher: | Bosna i Hercegovina | Type: | Conference Paper | Collation: | str. 349-352 | URI: | https://enauka.gov.rs/handle/123456789/485208 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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