Physicochemical properties of tagliatelle enriched with buckwheat flour

Jambrec, Dubravka; Pestorić, Mladenka; Nedeljković, Nataša; Psodorov, Đorđe; Plavšić, Dragana; Mišan, Aleksandra; Milovanović, Ivan

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Title:	Physicochemical properties of tagliatelle enriched with buckwheat flour
Authors:	Jambrec, Dubravka ; Pestorić, Mladenka ; Nedeljković, Nataša ; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivan
Issue Date:	2014
Publication:	7th International Congress FLOUR-BREAD,9th Croatian Congress of Cereal Technologists, 7th International Congress FLOUR-BREAD,9th Croatian Congress of Cereal Technologists
ISSN:	1848-2562 Search Idenfier
Publisher:	Josip Juraj Strossmayer University of Osijek, Faculty of food technology, Osijek ICC-International association for cereal science and technology, Hrvatska
Type:	Conference Paper
Collation:	str. 141-148
URI:	https://enauka.gov.rs/handle/123456789/485292
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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