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| Title: | Book of abstract - 9th Central European Congress on Food | Authors: | Žilić, Slađana M.   ; Mirjana Pešić ; Miroljub Barać ; Slađana Stanojević ; Vural Gokmen |
Issue Date: | 2018 | Publication: | Effect of heating, pH and enzymatic activity on the content of furosine and antioxidant capacity of milk | Publisher: | Sbiu, Romania | Type: | Conference Paper | Collation: | str. 19-19 | URI: | https://enauka.gov.rs/handle/123456789/485592 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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