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Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way
| Title: | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way | Authors: | Okanović, Đorđe   ; Vesković-Moračanin, Slavica ; Karan, Dragica ; Džinić, Natalija ; Jokanović, Marija ; Babić, Jelena ; Parunović, Nenad |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-029-2  Search Idenfier |
Collation: | str. 1338-1342 | URI: | https://open.uns.ac.rs/handle/123456789/5681 https://enauka.gov.rs/handle/123456789/486952 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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