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Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family
Title : | Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family | Authors: | Velićanski, Aleksandra |
Issue Date: | 2011 | Publication: | 7th International Congress of Food Technologists, Biotechnologists and Nutritionists | Publisher: | Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Hrvatska | Type: | Conference Paper | ISBN: | 978-953-99725-3-8 Search Idenfier |
Collation: | str. 75-75 | URI: | https://enauka.gov.rs/handle/123456789/486960 | URL: | https://www.iseki-food.net/node/617 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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