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eNauka >  Rezultati >  Effect of heat treatment on antioxidant properties of rose hip (Rosa canina L.) products
Title: Effect of heat treatment on antioxidant properties of rose hip (Rosa canina L.) products
Authors: Paunović, Dragana  ; Veljović, Mile  ; Mirković D; Petrović, Tanja  ; Rajić, Jasmina ; Stošić N; Zlatković B
Issue Date: 2014
Publication: Proceedings of II International Congress Food Technology, Quality and Safety, Novi Sad, Serbia
Publisher: University of Novi Sad, Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 627-631
URI: https://enauka.gov.rs/handle/123456789/487195
URL: http://foodtech2014.uns.ac.rs/en/download.html
Metadata source: Migrirano iz RIS podataka
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