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eNauka >  Results >  Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
Title: Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
Authors: Banjanin, Tijana; Ozcan, Mehmet Musa; Al Juhaimi, Fahad; Ranković-Vasić, Zorica  ; Uslu, Nurhan; Mohamed, Isam A.; Ghafoor, Kashif; Babiker, Elfadil E.; Osman, Magdi A.; Gassem, Mustafa A.;
Salih, Hesham A.A.;
Issue Date: 2019
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 43 br. 7
DOI: 10.1111/jfpp.13981
WoS-ID: 000478813700034
Scopus-ID: 2-s2.0-85065719884
URI: https://enauka.gov.rs/handle/123456789/487317
http://aspace.agrif.bg.ac.rs/handle/123456789/4948
Project: King Saud UniversityKing Saud University [RG-1439-80]
M-category: 
22M22

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