Results
eNauka >
Results >
Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates
| Title: | Effects of hydrolysis degree and type of protease on antioxidant activity and functionality of egg white protein hydrolysates | Authors: | Knežević Jugović, Zorica   ; Gluvić, Ana; Žuža, Milena ; Stefanović, Andrea ; Gvozdenović, Milica ; Jugović, Branimir ; Antov, Mirjana |
Other contributors: | Markoš, Jozef | Issue Date: | 2013 | Publication: | Proceedings, 40th International Conference of Slovak Society of Chemical Engineering, May 27–31, 2013, Tatransk´e Matliare, Slovakia | Publisher: | Tatranské Matliare : Slovak Society of Chemical Engineering | Type: | Conference Paper | ISBN: | 978-80-89475-09-4  Search Idenfier |
Collation: | str. 1433-1439 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2279 https://enauka.gov.rs/handle/123456789/487401 http://sschi.chtf.stuba.sk/ https://dais.sanu.ac.rs/123456789/387 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | Mp. category will be shown later |
Google ScholarTM