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Effects of microwave heat treatments on protein solubility and amino acid composition of flaxseed
| Title: | Effects of microwave heat treatments on protein solubility and amino acid composition of flaxseed | Authors: | Lević, Jovanka   ; Puvača, Nikola ; Stanaćev S.V.; Bjedov S.; Stanaćev Ž.V.; Milić D. |
Issue Date: | 2013 | Publication: | 23rd International symposium “New Technologies in Contemporary Animal Production” | Publisher: | University of Novi Sad, Faculty of Agriculture, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-271-4  Search Idenfier |
Collation: | str. 244-247 | URI: | https://enauka.gov.rs/handle/123456789/487418 | URL: | https://sites.google.com/a/stocarstvo.edu.rs/symposium/download | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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