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Title: Effects of replacing pork back fat with cellulose in Pariser sausages
Authors: Kurćubić, Vladimir  ; Okanović, Đorđe  ; Vasilev, Dragan  ; Ivić, Maja; Čolović, Dušica ; Jokanović, Marija; Džinić, Natalija
Issue Date: 2020
Publication: Fleischwirtschaft
ISSN: 0015-363X Fleischwirtschaft Search Idenfier
Publisher: Deutscher Fachverlag GmbH, Frankfurt Main
Type: Article
WoS-ID: 000553630700054
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1886
https://enauka.gov.rs/handle/123456789/487451
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Metadata source: Migrirano iz RIS podataka
M-category: 
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