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Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins
| Title: | Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins Uticaj sonikacije i pretretmana visokim pritiskom na enzimsku hidrolizu proteina belanceta |
Authors: | Knežević-Jugović, Zorica D. |
Issue Date: | 2012 | Publication: | Acta periodica technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : Faculty of Technology | Type: | Article | Collation: | br. 43 str. 33-41 | DOI: | 10.2298/APT1243033K | Scopus-ID: | 2-s2.0-84873598101 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2042 https://enauka.gov.rs/handle/123456789/487464 |
Project: | Projekat Ministarstva nauke Republike Srbije, br. E!6750 | M-category: | 24M24 |