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Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins
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Naziv: | Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins Uticaj sonikacije i pretretmana visokim pritiskom na enzimsku hidrolizu proteina belanceta |
Autori: | Knežević-Jugović, Zorica D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2012 | Publikacija: | Acta periodica technologica | ISSN: | 1450-7188![]() ![]() |
Izdavač: | Novi Sad : Faculty of Technology | Tip rezultata: | Naučni članak | Kolacija: | br. 43 str. 33-41 | DOI: | 10.2298/APT1243033K | Scopus-ID: | 2-s2.0-84873598101 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2042 https://enauka.gov.rs/handle/123456789/487464 |
Projekat: | Projekat Ministarstva nauke Republike Srbije, br. E!6750 | M-kategorija: | 24M24 - Rad u nac. časopisu međ. značaja |