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Sensory and textural characteristics of cookies enriched with extruded wheat germ
| Title: | Sensory and textural characteristics of cookies enriched with extruded wheat germ | Authors: | Petrović, Jovana S.   ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B. |
Issue Date: | 2017 | Publication: | 9th International Congress Flour-Bread '17, 10th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Osijek: Faculty of Food Technology J.J. Strossmayer University of Osijek, Opatija, Croatia | Type: | Conference Paper | Collation: | str. 45-45 | URI: | https://enauka.gov.rs/handle/123456789/487909 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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