Results
eNauka >
Results >
Sensory and textural characteristics of cookies enriched with extruded wheat germ
| Naziv: | Sensory and textural characteristics of cookies enriched with extruded wheat germ | Autori: | Petrović, Jovana S.   ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Fišteš, Aleksandar Z. ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B. |
Godina: | 2017 | Publikacija: | 9th International Congress Flour-Bread '17, 10th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554  Pretraži identifikator |
Izdavač: | Osijek: Faculty of Food Technology J.J. Strossmayer University of Osijek, Opatija, Croatia | Tip rezultata: | Konferencijski rad | Kolacija: | str. 45-45 | URI: | https://enauka.gov.rs/handle/123456789/487909 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.