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Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage
| Title: | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Authors: | Jokanović, Marija |
Issue Date: | 2021 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1315![]() Search Idenfier |
Publisher: | IOP Publishing Ltd | Type: | Conference Paper | Collation: | vol. 854 str. Article number 012040 | DOI: | 10.1088/1755-1315/854/1/012040 | Scopus-ID: | 2-s2.0-85120400339 | URI: | https://enauka.gov.rs/handle/123456789/488071 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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