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Effects of temperature and immersion time on rehydration of osmotically treated pork meat
| Title: | Effects of temperature and immersion time on rehydration of osmotically treated pork meat | Authors: | Pezo, Lato   ; Šuput, Danijela ; Lević, Ljubinko ; Cvetković, Biljana ; Kovačević, Olgica |
Issue Date: | 2014 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Search Idenfier |
Publisher: | Food Reseach Institute | Type: | Article | Collation: | vol. 53 br. 3 str. 260-270 | WoS-ID: | 000341677500008 | Scopus-ID: | 2-s2.0-84912531940 | URI: | https://enauka.gov.rs/handle/123456789/488170 http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=49674e00-5714-44a1-a082-41854512fe8b%40sessionmgr4001&vid=0&hid=4106 https://riofh.iofh.bg.ac.rs/handle/123456789/357 |
URL: | http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=49674e00-5714-44a1-a082-41854512fe8b%40sessionmgr4001&vid=0&hid=4106 | Project: | Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње | Metadata source: | Migracija | M-category: | 22M22 |
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