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| Title: | Proteolysis of white brined cheese prepared from raw goat's milk | Authors: | Barać, Miroljub |
Issue Date: | 2012 | Publication: | The 40th Croatian dairy experts symposium | Publisher: | Hrvatska mljekarska udruga, Croatia | Type: | Conference Paper | Collation: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/488886 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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