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eNauka >  Results >  Effect of limited hidrolysis by chymosin on functional prpperties of pea protein isolate
Title: Effect of limited hidrolysis by chymosin on functional prpperties of pea protein isolate
Authors: Barać, Miroljub  ; Čabrilo, Slavica; Stanojević, Slađana  ; Pešić, Mirjana  
Issue Date: 2011
Publication: 2nd FCUBA ERA Workshop Food Safety and Healt Effects of Food
Publisher: University of Belgrade, Faculty of Chemistry, Srbija
Type: Conference Paper
Collation: str. 20-20
URI: https://enauka.gov.rs/handle/123456789/490826
Metadata source: Migrirano iz RIS podataka
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