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eNauka >  Results >  The influence of different starter cultures on physicochemical properties of flavoured fresh cheese
Title: The influence of different starter cultures on physicochemical properties of flavoured fresh cheese
Authors: Iličić, Mirela D.  ; Milanović, Spasenija ; Kanurić, Katarina G.  ; Vukić, Dajana V.  ; Vukić, Vladimir R.  ; Carić, Marijana  ; Vuković, Danijela
Issue Date: 2018
Publication: 10th Cheese Symposium.
Publisher: Ren, Francuska
Type: Conference Paper
Collation: str. 131-131
URI: https://enauka.gov.rs/handle/123456789/491415
Metadata source: Migrirano iz RIS podataka
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