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The influence of different starter cultures on physicochemical properties of flavoured fresh cheese
| Title: | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese | Authors: | Iličić, Mirela D. |
Issue Date: | 2018 | Publication: | 10th Cheese Symposium. | Publisher: | Ren, Francuska | Type: | Conference Paper | Collation: | str. 131-131 | URI: | https://enauka.gov.rs/handle/123456789/491415 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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