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eNauka >  Results >  Application of Fluorescence Spectroscopy Coupled with Multi-way Analysis for Food Authentication and Characterization
Title: Application of Fluorescence Spectroscopy Coupled with Multi-way Analysis for Food Authentication and Characterization
Authors: Lenhardt Acković, Lea I. ; Zeković, Ivana Lj.  ; Dramićanin, Tatjana S.  ; Dramićanin, Miroslav D.  
Issue Date: 2016
Publication: 5th Workshop Specific Methods for Food Safety and Quality
Publisher: Institut Vinča, Beograd, Srbija
Type: Conference Paper
Collation: str. 134-135
URI: https://enauka.gov.rs/handle/123456789/491572
Metadata source: Migrirano iz RIS podataka
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