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Application of fluorescence spectroscopy coupled with multi-way analysis for food authentication and characterization
| Naziv: | Application of fluorescence spectroscopy coupled with multi-way analysis for food authentication and characterization | Autori: | Lenhardt Acković, Lea I.  ; Zeković, Ivana Lj.  ; Dramićanin, Tatjana S. ; Dramićanin, Miroslav D. |
Godina: | 2016 | Publikacija: | 5th Workshop "Specific methods for food safety and quality" : Proceedings | Izdavač: | Belgrade : Vinča institute of nuclear sciences | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7306-133-7  Pretraži identifikator |
Kolacija: | str. 134-137 | URI: | https://enauka.gov.rs/handle/123456789/491572 https://vinar.vin.bg.ac.rs/handle/123456789/15547 |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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