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Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type
| Title: | Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type | Authors: | Vukašinović-Sekulić, Maja   ; Fira, Đorđe ; Topisirović, Ljubiša |
Issue Date: | 2001 | Publication: | Acta Veterinaria, Beograd | ISSN: | 0567-8315 Acta Veterinaria, Beograd Search Idenfier |
Publisher: | Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd | Type: | Article | Collation: | vol. 51 br. 1 str. 53-65 | WoS-ID: | 000168103200007 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/377 https://enauka.gov.rs/handle/123456789/492103 |
M-category: | 23M23 |
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