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Technological characterization of lactic acid bacteria isolated from Radan’s cheese
| Title: | Technological characterization of lactic acid bacteria isolated from Radan’s cheese | Authors: | Joković, Nataša |
Issue Date: | 2005 | Publication: | Zbornik radova Tehnološkog fakulteta, Leskovac | ISSN: | 0352-6542 Zbornik radova - Tehnološki fakultet u Leskovcu Search Idenfier |
Publisher: | Univerzitet u Nišu - Tehnološki fakultet, Leskovac | Type: | Article | Collation: | br. 14 str. 115-126 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/800 https://enauka.gov.rs/handle/123456789/492343 https://plus.cobiss.net/cobiss/sr/sr/bib/140946700#izum.si |
M-category: | Mp. category will be shown later |
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