Zlatar cheese: Autochthonous technology and sensory characteristics

Vučić, Tanja; Maćej, Ognjen; Jovanović, Snežana; Seratlić, Sanja V.; Niketić, Gordana B.

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Title:	Zlatar cheese: Autochthonous technology and sensory characteristics Zlatarski sir - autohtona tehnologija i senzorne karakteristike
Authors:	Vučić, Tanja ; Maćej, Ognjen; Jovanović, Snežana; Seratlić, Sanja V.; Niketić, Gordana B.
Issue Date:	2008
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 19 br. 1-2 str. 97-101
URI:	https://enauka.gov.rs/handle/123456789/493761 https://aspace.agrif.bg.ac.rs/handle/123456789/1780 http://aspace.agrif.bg.ac.rs/handle/123456789/1780
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