Characteristics of ice cream with lower fat content

Vučić, Tanja; Jovanović, Snežana; Jovčić, Ana; Zdravković, Igor

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Title:	Characteristics of ice cream with lower fat content Karakteristike sladoleda sa smanjenim sadržajem masti
Authors:	Vučić, Tanja ; Jovanović, Snežana; Jovčić, Ana; Zdravković, Igor
Issue Date:	2009
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 20 br. 1-2 str. 70-77
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/2005 https://enauka.gov.rs/handle/123456789/493799 http://aspace.agrif.bg.ac.rs/handle/123456789/2005
M-category:	52M52

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