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Protein composition and quality traits in four wheat cultivars (Triticum aestivum L.)
| Title: | Protein composition and quality traits in four wheat cultivars (Triticum aestivum L.) | Authors: | Knežević, Desimir |
Issue Date: | 2011 | Publication: | 6th International Congress FLOUR-BREAD \'11, 8th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554![]() Search Idenfier |
Publisher: | Faculty od food technology Osijek, University of Osijek, Hrvatska | Type: | Conference Paper | Collation: | str. 31-31 | URI: | https://enauka.gov.rs/handle/123456789/494179 | URL: | https://www.ptfos.unios.hr/brasno-kruh/images/razno/abstracts_fb11_final.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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