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eNauka >  Results >  Color and rehydration capability changes of asparagus (Asparagus maritimus L.) during drying treatment
Title: Color and rehydration capability changes of asparagus (Asparagus maritimus L.) during drying treatment
Authors: Jasmina Lukinac; I. Mujić; D. Magdić; D. Velić; S. Jokić; M. Bavcon Kralj; T. Jug; V. Alibabić; Živković, Jelena V.  
Issue Date: 2013
Publication: Proceedings of FVHH 2013 International Symposium on Quality Management of Fruits and Vegetable for Human Health
Publisher: Bangkok, Thailand
Type: Conference Paper
Collation: str. 293-299
URI: https://enauka.gov.rs/handle/123456789/494305
Metadata source: Migrirano iz RIS podataka
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