Results
| Title: | Effect of Wine Production Techniques on Wine Resveratrol and Total Phenolics | Authors: | Cvejić, Jelena   ; Atanacković, Milica |
Issue Date: | 2015 | Publication: | Processing and Impact on Active Components in Food, Part 8: Beverages, Chapter 60 | Publisher: | Elsevier | Type: | Book parts | ISBN: | 978-0-12-404699-3  Search Idenfier |
Collation: | str. 501-508 | DOI: | 10.1016/B978-0-12-404699-3.00060-3 | Scopus-ID: | 2-s2.0-84943575355 | URI: | http://www.sciencedirect.com/science/article/pii/B9780124046993000603 https://enauka.gov.rs/handle/123456789/495118 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.