Results
| Naziv: | Effect of Wine Production Techniques on Wine Resveratrol and Total Phenolics | Autori: | Cvejić, Jelena   ; Atanacković, Milica |
Godina: | 2015 | Publikacija: | Processing and Impact on Active Components in Food, Part 8: Beverages, Chapter 60 | Izdavač: | Elsevier | Tip rezultata: | Poglavlje u monografiji | ISBN: | 978-0-12-404699-3  Pretraži identifikator |
Kolacija: | str. 501-508 | DOI: | 10.1016/B978-0-12-404699-3.00060-3 | Scopus-ID: | 2-s2.0-84943575355 | URI: | http://www.sciencedirect.com/science/article/pii/B9780124046993000603 https://enauka.gov.rs/handle/123456789/495118 |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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