Texture characteristics of dry fermented sausage affected by dryig process conditions

Jokanović, Marija; Tomović, Vladimir; Škaljac, Snežana; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ivić, Maja; Ćućević, Nedim

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Title:	Texture characteristics of dry fermented sausage affected by dryig process conditions
Authors:	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim
Issue Date:	2019
Publication:	Book of abstracts / 1st International Conference on Advanced Production and Processing, ICAPP 2019, 10th-11th October 2019 Novi Sad
Publisher:	Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad
Type:	Conference Paper
ISBN:	978-86-6253-102-5 Search Idenfier
Collation:	str. 38-38
URI:	https://enauka.gov.rs/handle/123456789/495404
URL:	https://zenodo.org/record/4007794/files/book-of-abstracts.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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