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Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed product
| Title: | Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed product | Authors: | Cvetković, Biljana   ; Jokić, Aleksandar I. ; Lević, Ljubinko ; Kevrešan, Žarko |
Issue Date: | 2013 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 17 br. no. 4 str. 154-157-157 | VBS COBISS: | 297376007 | URI: | https://enauka.gov.rs/handle/123456789/495544 https://plus.cobiss.net/cobiss/sr/sr/bib/297376007#izum.si |
URL: | http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2611353&page=3&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d11353 | Metadata source: | Migracija | M-category: | 51M51 |
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