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The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition
| Title: | The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana |
Issue Date: | 2013 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 44 str. 67-74 | DOI: | 10.2298/apt1344067i | Scopus-ID: | 2-s2.0-84891823739 | VBS COBISS: | 285093383 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/285093383#izum.si https://enauka.gov.rs/handle/123456789/495714 https://open.uns.ac.rs/handle/123456789/8036 |
Metadata source: | Migracija | M-category: | 24M24 |
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