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eNauka >  Results >  Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences
Title: Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences
Authors: Vesković Moračanin, Slavica  ; Mirecki, Slavko; Trbović, Dejana  ; Turubatovic, Lazar; Kurćubić, Vladimir  ; Mašković, Pavle  
Issue Date: 2012
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Type: Article
Collation: br. 43 str. 107-113
DOI: 10.2298/apt1243107v
Scopus-ID: 2-s2.0-84873596034
URI: https://enauka.gov.rs/handle/123456789/495825
https://scidar.kg.ac.rs/handle/123456789/10465
Metadata source: Migrirano iz RIS podataka
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