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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
| Title: | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Authors: | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana |
Issue Date: | 2020 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research |
Publisher: | University of Novi Sad - Scientific Institute of Food Technology, Novi Sad | Type: | Article | Collation: | vol. 47 br. 2 str. 119-129 | DOI: | 10.5937/ffr47-29426 | Scopus-ID: | 2-s2.0-85153738887 | URI: | https://enauka.gov.rs/handle/123456789/496140 https://plus.cobiss.net/cobiss/sr/sr/bib/107880713#izum.si https://scidar.kg.ac.rs/handle/123456789/13755 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200122 (Univerzitet u Kragujevcu, Prirodno-matematički fakultet) | Metadata source: | Migracija | M-category: | 24M24 |