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Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture
| Title: | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Authors: | Ikonić, Predrag   ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav |
Issue Date: | 2014 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 41 br. 1 str. 71-79 | DOI: | 10.5937/ffr1401071i | VBS COBISS: | 331453191 | URI: | https://enauka.gov.rs/handle/123456789/496245 https://plus.cobiss.net/cobiss/sr/sr/bib/331453191#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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