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eNauka >  Rezultati >  Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Title: Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Authors: Rakita, Slađana  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Tomić, Jelena  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  
Issue Date: 2015
Publication: Food & Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Novi Sad : Institute for Food Technology
Type: Article
Collation: vol. 42 br. 2 str. 91-99
DOI: 10.5937/ffr1502092r
VBS COBISS: 262632460
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/262632460#izum.si
https://enauka.gov.rs/handle/123456789/496273
Metadata source: Migracija
M-category: 
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