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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
| Title: | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions | Authors: | Rakita, Slađana   ; Torbica, Aleksandra ; Dokić, Ljubica ; Tomić, Jelena ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
Issue Date: | 2015 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 42 br. 2 str. 91-99 | DOI: | 10.5937/ffr1502092r | VBS COBISS: | 262632460 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/262632460#izum.si https://enauka.gov.rs/handle/123456789/496273 |
Metadata source: | Migracija | M-category: | 51M51 |
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