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Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats
| Title: | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Marić, Boško ; Cvetković, Biljana ; Bodroža-Solarov, Marija |
Issue Date: | 2018 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 45 br. 1 str. 27-35 | DOI: | 10.5937/ffr1801027s | VBS COBISS: | 332688391 | URI: | https://enauka.gov.rs/handle/123456789/496280 https://plus.cobiss.net/cobiss/sr/sr/bib/332688391#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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