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Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate
| Title: | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate | Authors: | Pajin, Biljana S. |
Issue Date: | 2017 | Publication: | Fourth International Conference on cocoa Coffee and Tea | Publisher: | Torino, Italy | Type: | Conference Paper | Collation: | str. 146-146 | URI: | https://enauka.gov.rs/handle/123456789/496371 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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