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eNauka >  Results >  Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-life
Title: Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-life
Authors: Sakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Nedeljković, Nataša  ; Jambrec, Dubravka  ; Jovanov, Pavle  ; Šarić, Bojana  
Issue Date: 2014
Publication: 3rd International Conference on Food Digestion
Publisher: COST Action FA1005 INFOGEST, The Nederlands
Type: Conference Paper
Collation: str. 91-91
URI: https://enauka.gov.rs/handle/123456789/497379
URL: https://colloque6.inra.fr/cost_infogest_icfd2014
Metadata source: Migrirano iz RIS podataka
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